Sweet cream buns
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Sweet cream buns
  Sweet    Buns    Creams  
Last updated 6/12/2012 1:25:48 AM. Recipe ID 59905. Report a problem with this recipe.
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      Title: Sweet cream buns
 Categories: Breads
      Yield: 48 Servings
      1 ts Sugar
    1/4 c  Lukewarm water
      1    Envelope dry yeast
      4    Eggs
      1 c  Tablecream
    1/2 c  Corn syrup
      3 ts Salt
      2 c  Hot water
     10 c  All-purpose flour
           Melted butter
    1/3 c  Cereal cream
      2 tb Sugar
  Dissolve sugar in lukewarm water, add yeast and let stand 10 minutes.
  Beat eggs until foamy and add cream, syrup and salt. Stir in hot
  water. When mixture is lukewarm add yeast and 1/3 of the flour. Beat
  2 minutes with an electric mixer.  Add remaining flour and knead
  until smooth. Place in a buttered bowl and grease the top with
  butter. Cover and let rise 1 hour in a warm place.  Mix down and let
  rise again 1/2 hour. Punch down an cut dough into 48 pieces.  Form
  into buns and place well apart on greased cooky sheets or shallow
  bake pans. Brush tops with melted butter.
   Let rise 1 hour.  Bake for 12 - 15 minutes or until light brown at
  375F. Meanwhile, mix cereal cream and sugar together. Brush tops with
  this mixture and return to the oven for 5 minutes. Buns may be cooled
  and frozen. Reheat to serve.  Makes: 4 dozen. Chatelaine Anniversary
  Recipe Collection.ch

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Recipe ID 59905 (Apr 03, 2005)

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