Sweet dough
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Sweet dough
  Sweet    Dough  
Last updated 6/12/2012 1:25:48 AM. Recipe ID 59906. Report a problem with this recipe.
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      Title: Sweet dough
 Categories: Breads, Desserts
      Yield: 999 Servings
MMMMM------------------------SWEET DOUGH-----------------------------
      1 c  Sugar
      1 ts Salt
      3 pk Active dry yeast
      8 c  All-purpose flour
      2 c  Milk
      1 c  Butter or margarine
      2    Eggs

MMMMM-----------------DIRECTIONS FOR SWEET DOUGH----------------------
  1.  In large bowl, combine sugar, salt, yeast, and 2 cups flour. In
      2-quart saucepan over low heat, slowly heat milk and butter until
      very warm (120 to 130 F) (butter does not need to melt.) With
      mixer at low speed, gradually beat liquid into dry ingredients.
      Increase speed to medium; beat 2 minutes more, occasionally
      scraping bowl with rubber spatula.
  2.  Beat in eggs and 2 cups flour; continue beating 2 minutes,
      occasionally scraping bowl.
  3.  With spoon, stir in enough additional flour (about
    4 1/2 c) to
      make a soft dough.
  4.  Turn dough onto lightly floured surface; knead until smooth and
      elastic, about 10 minutes.  Shape into a ball.
  5.  Turn over in greased large bowl to grease top; Cover; let rise in
      warm place until dough is doubled, about 1 hour.
  6.  Punch down dough.  On lightly floured surface, divide into pieces
      as recipes direct.  Cover.  Let rest 15 minutes.

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Recipe ID 59906 (Apr 03, 2005)

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