Sweet finger wontons
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Sweet finger wontons
  Sweet  
Last updated 6/12/2012 1:25:48 AM. Recipe ID 59910. Report a problem with this recipe.
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      Title: Sweet finger wontons
 Categories: Desserts
      Yield: 1 Servings
 
  1 1/2 c  Flour
      1    Beaten egg
      1 pn Salt
           Cold water
           Filling 1:
      1 c  Shredded coconut
    1/4 c  Coconut syrup
      1 ts Grated lemon rind
           Filling 2:
    1/2 c  Chopped Macadamia nuts
      1 tb Chopped candied ginger
      1 tb Lemon juice
      1 tb Dark brown sugar
           Filling 3:
    1/2 c  Dried sliced bananas
      1 tb Chopped candied ginger
      1 tb Lemon juice
      1 tb Honey
 
  Combine flour, egg & salt in bowl. Add enough water to make a stiff
  dough. Turn out onto lightly floured board & knead well for 10
  minutes. Cover & let rest for 10 minutes while filling is being
  prepared. Mix fillings. Roll dough out paper thin or pass through
  pasta machine. Cut 3" squares. Place 1 Tbls. filling in center, roll
  up tightly & twirl ends like candy wrappers. Deep fry wontons, a few
  at a time, at 375 for 5 minutes until golden. Sprinkle with
  confectioners' sugar. Wrappings: Submitted By THESERVS@GATE.NET
  (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
 




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Recipe ID 59910 (Apr 03, 2005)

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