Sweet flan pastry
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Sweet flan pastry
  Sweet    Flan    Bakery    Appetizers  
Last updated 6/12/2012 1:25:48 AM. Recipe ID 59911. Report a problem with this recipe.
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      Title: Sweet flan pastry
 Categories: Bakery, Appetizers, Desserts
      Yield: 1 Servings
 
    300 g  Unsalted butter
    500 g  Plain flour
    150 g  Sugar
      1 ds Salt
      1 x  Egg yolk
      1 x  Egg
 
  Put the butter, cut into pieces, with the flour, sugar and salt, into
  a mixer. Work it until the mixture resembles coarse semolina.
  
  Add the egg yolk and the whole egg and do not work the machine for a
  moment longer than necessary (VERY IMPORTANT) to amalgamate the eggs
  with the flour mixture. Form it into a ball and leave it to rest in
  the refrigerator for several hours before using it.
  
  (The pastry will keep very well in the refrigerator for a few days,
  wrapped in transparent film)
 




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Recipe ID 59911 (Apr 03, 2005)

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