Title: Sweet garden peas with mint
 Categories: Vegetables
      Yield: 6 Servings
 
      3 lg Lettuce leaves, shredded
      2 tb Scallions, minced
      1 ts Butter
    1/2 ts Salt
    1/4 ts Pepper
     30 oz Frozen tiny peas, thawed
    1/2 c  Water
      2 tb Shredded fresh mint
 
  Place lettuce in a heavy medium pan. Add scallions, butter, salt, and
  pepper. Cover and cook on high until steam starts to rise. Add peas
  and water. Cover again, bring to a boil, then lower heat and simmer
  10 to 15 minutes or until peas are tender but still retain their
  bright color. Stir in mint, cover, and steam 1 minute. Serve
  immediately.