Sweet gherkin pickles
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Sweet gherkin pickles
  Sweet    Pickles    Canning  
Last updated 6/12/2012 1:25:48 AM. Recipe ID 59921. Report a problem with this recipe.
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      Title: Sweet gherkin pickles
 Categories: Pickles, Canning
      Yield: 6 Pints
 
      7 lb Cucumbers
           -- (1-1/2 inch or less)
    1/2 c  Canning or pickling salt
      8 c  Sugar
      6 c  Vinegar (5 percent)
    3/4 ts Turmeric
      2 ts Celery seeds
      2 ts Whole mixed pickling spice
      2    Cinnamon sticks
    1/2 ts Fennel (optional)
      2 ts Vanilla (optional)
 
  Yield: 6 to 7 pints
  
  Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and
  discard, but leave 1/4-inch of stem attached. Place cucumbers in
  large container and cover with boiling water. Six to 8 hours later,
  and on the second day, drain and cover with 6 quarts of fresh boiling
  water containing 1/4-cup salt. On the third day, drain and prick
  cucumbers with a table fork. Combine and bring to boil 3 cups
  vinegar, 3 cups sugar, turmeric, and spices. Pour over cucumbers. Six
  to 8 hours later, drain and save the pickling syrup. Add another 2
  cups each of sugar and vinegar and reheat to boil. Pour over pickles.
  On the fourth day, drain and save syrup. Add another 2 cups sugar and
  1 cup vinegar. Heat to boiling and pour over pickles. Drain and save
  pickling syrup 6 to 8 hours later. Add 1 cup sugar and 2 tsp vanilla
  and heat to boiling. Fill sterile pint jars, with pickles and cover
  with hot syrup, leaving 1/2-inch headspace. For more information on
  sterilizing jars see "Jars and Lids". Adjust lids and process
  according to the recommendations in Table 1, or use the
  low-temperature pasteurization treatment. (For more information see
  "Low-Temperature Pasteurization Treatment".)
  
  Table 1. Recommended process time for Sweet Gherkin Pickles in a
  boiling-water canner.
  
  Style of Pack: Raw.  Jar Size: Pints. Process Time at Altitudes of 0 -
  1,000 ft: 5 min.
                         1,001 - 6,000 ft: 10 min.
                           Above 6,000 ft: 15 min.
  
  ======================================================= === * USDA
  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
  format courtesy of Karen Mintzias
 




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Recipe ID 59921 (Apr 03, 2005)

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