Sweet golden batter bread
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Sweet golden batter bread
  Sweet    Batter    Bread  
Last updated 6/12/2012 1:25:48 AM. Recipe ID 59922. Report a problem with this recipe.
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      Title: Sweet golden batter bread
 Categories: Breads
      Yield: 6 Servings
 
      1 pk Active dry yeast
    1/4 c  Of warm water
      1 c  Of milk
    1/2 c  Of butter ***
    1/2 c  Of sugar
      1 ts Of salt
      2    Eggs
      2 ts Of vanilla
  4 1/2 c  Of WHITE LILLY BREAD FLOUR
           -(naturally!)
 
  *** Of course, you could use margarine.  We, however, rediscovered
  REAL butter recently after giving it up a quarter of a century ago.
  Warm bread and butter....mmmmm.
  
  DISSOLVE: yeast in warm water in a large bowl
  
  HEAT: milk and butter until butter melts
  
  ADD: sugar and salt to milk mixture
  
  COOL: to lukewarm
  
  BLEND: yeast mixture, milk mixture, eggs and vanilla
  
  MIX: in flour gradually.  Beat until smooth.  Dough will be sticky
  
  PLACE: in greased bowl
  
  COVER: with damp towel or plasic wrap and let rise in a warm place
  until doubled in size (about 2 hours)
  
  PUNCH: down and beat one minute
  
  SPOON: dough into a very well greased 10 inch pan
  
  RISE: in a warm place for about an hour
  
  BAKE: in a preheated 325 Degree F. oven for 40-45 minutes
  
  REMOVE: from pan and cool slightly
  
  SERVE: warm (and, I might add, with real butter)
 




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Recipe ID 59922 (Apr 03, 2005)

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