Sweet green tomato & corn piccalilli
Sweet Corn Condiments Pickles Vegetables Greens
Last updated 6/12/2012 1:25:49 AM. Recipe ID 59924. Report a problem with this recipe.
Title: Sweet green tomato & corn piccalilli
Categories: Condiments, Relishes, Pickles, Vegetables
Yield: 1 Recipe
5 ea Green tomatoes, thin sliced
2 tb Salt
2 c White vinegar
2 c Sugar
1/2 ts Whole cloves
1/2 ts Ground cinnamon
Kernels from 3 ears corn
1/2 ea Red bell pepper, diced small
1/2 ea Green bell pepper
-- diced small
1 ea Red onion, diced small
Rub tomato slices with salt and allow to stand overnight, covered and
refrigerated. In the morning, squeeze the tomato slices between
layers of cheesecloth to remove excess moisture. Set aside. In a
large saucepan combine the vinegar, sugar, cloves and cinnamon. Bring
to a boil. Remove from the heat. Add reserved tomatoes; stir well.
Add the remaining ingredients and mix thoroughly. This piccalilli
will keep, covered and refrigerated, several weeks.
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