Sweet Heart's Cake
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Sweet Heart's Cake
  Sweet    Cakes  
Last updated 6/12/2012 1:25:49 AM. Recipe ID 59926. Report a problem with this recipe.
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      Title: Sweet heart's cake
      Yield: 4 Servings
  1 2/3 c  Vanilla buttercream
           Red food coloring
  1 1/3 c  Flaked coconut
      8    Inch cooled square cake
      8    Inch cooled round layer cake
      2 lg Red gumdrops
      1 lg White gumdrop
           Chewy fruit snack roll cut
           Into strips for bow
  Vanilla buttercream frosting: Beat 1 (16 ounces) package powdered
  sugar, 1/2 cup butter, 3 tablespoons milk, and 2 teaspoons vanilla
  with a mixer on low until well blended and smooth. Sweet heart cake:
  Tint buttercream frosting pink using red food coloring. Tint coconut
  pink using red food coloring. Leave square cake whole. Cut round cake
  in half. Using a small amount of frosting to hold pieces together,
  arrange cake on serving tray with one half round cake on one flat
  side of square cake, repeating process, at right angles of square
  cake thus making a heart. Frost cake over all with remaining
  frosting. Sprinkle with coconut. Flatten red and white gumdrops with
  rolling pin. Cut into 2-inch heart shapes with a small cookie cutter
  or knife. Decorate center of cake with heart cut-outs. Cut fruit
  snack roll, flattened out, into strips. Make a bow and place with
  hearts in center of cake. 

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Recipe ID 59926 (Apr 03, 2005)

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