Title: Sweet hot garlic sauce - nahm jeem gratiem
 Categories: Thai, Condiment
      Yield: 1 Servings
 
      1 c  Sugar
    1/2 c  Water
    1/2 c  White Vinegar
      2 tb Finely Minced Garlic
      1 ts Salt
      1 tb Garlic Chili Sauce
 
  In a small heavy saucepan, combine the sugar, water, vinegar, garlic
  and salt.  Bring to a rolling boil over medium heat. Stir to dissolve
  the sugar and salt and reduce the heat to low. Simmer until the
  liquid reduces slightly and thickens to a light syrup. Remove from
  the heat and stir in the garlic chili sauce. Cool to room temperature
  before serving. Transfer the cooled sauce to a tightly sealed jar and
  store at room temperature for 2 to 3 days.  Makes about 1-1/2 cups.