Sweet hot mustard
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Sweet hot mustard
  Sweet    Mustard    Spreads  
Last updated 6/12/2012 1:25:49 AM. Recipe ID 59930. Report a problem with this recipe.
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      Title: Sweet hot mustard
 Categories: Desserts, Spreads
      Yield: 1 Servings
 
    1/2 c  Dry mustard
      1 c  Malt vinegar
      3    Eggs
      1 c  Sugar
 
  Mix the dry mustard and the malt vinegar together and let sit in
  fridge 8 hours or overnight. (The longer it sits, the hotter it gets)
  In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the
  mustard mixture together. Cook over boiling water until thickened.
  Store in fridge. Makes 1-1/2 to 2 cups.
  
  Origin: Nancy Kirk (my birth mother) Shared 




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Recipe ID 59930 (Apr 03, 2005)

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