Title: Sweet ice cream base
 Categories: Desserts, Ice cream
      Yield: 1 Servings
 
      2 lg Eggs
    3/4 c  Sugar
      2 c  Heavy cream or whipping
           -cream
      1 c  Milk
 
  From : Ben and Jerry's Homemade Ice Cream & Dessert Book Workman
  Publishing, New York
  
  This is their #1 Base and works best with the Donvier.
  
  Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2
  minutes. Whisk in the sugar, a little at at time, then continue
  wisking until completely blended, about 1 minute more. Pour in the
  cream and milk and whisk to blend.
  
  Makes 1 quart
  
  You add candies, flavorings, fruit etc. to this base. My husband loves
  vanilla so I add 1 tablespoon vanilla to above recipe.
  
  Heath Bar Crunch
  
  4 original Heath Bars.  1 1/8 oz each 2 large eggs 3/4 cup sugar 2
  cups heavy cream 1 cup milk 2 teaspoons vanilla extract
  
  Cut the candy bars into 1/2 to 1 inch chunks, you should have about 1
  cup. Place the chunks in a bowl, cover and freeze.
  
  Mix the remaining ingredients using the directions up above.
  
  Transfer the mixture to an ice cream maker and freeze following the
  manufacturer's instructions.
  
  After the ice cream stiffens and about 2 minutes before it is done
  add the candy then continue freezing until the ice cream is ready.
  Makes a generous 1 quart.
  
  Emily Jorge