Sweet irish cream bread
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Sweet irish cream bread
  Sweet    Irish    Bread    Creams  
Last updated 6/12/2012 1:25:49 AM. Recipe ID 59932. Report a problem with this recipe.
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      Title: Sweet irish cream bread
 Categories: Bread, Festive
      Yield: 12 Servings
 
      2 pk (3oz) cream cheese,
           Softened
    1/4 c  Sugar
      2    Eggs
      1 pk (16.6oz) date quick bread
           Mix
    2/3 c  Water
    1/3 c  PLUS
      1 ts Bailey's, divided(set aside)
      1 tb Vegetable oil
    1/2 c  Powdered sugar
      2 ts To 3 milk
 
  Preheat oven to 350F.
  
  Grease and flour only the bottom of a loaf pan.
  
  Beat cream cheese, sugar and one of the eggs until smooth; set aside.
  
  Combine bread mix, water, 1/3 cup Bailey's, oil and remaining egg. Mix
  until moistened.
  
  Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over
  and pour remaining batter over. Swirl with a knife to marble. Bake
  65-75 minutes until bread tests clean. Coolin pan 15 minutes, then
  remove to a wire rack to finish cooling.
  
  Blend powdered sugar, remining Bailey's and enough milk to reach a
  drizzling consistency and pour over cake.
  




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Recipe ID 59932 (Apr 03, 2005)

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