Title: Sweet mango chutney
 Categories: Main dish
      Yield: 1 Servings
 
    225 g  Mangoes
    100 g  Sugar
      2    Cloves garlic
      3 sl Ginger
      2 ts Mustard seeds
      2    Cloves
      2    Cardamoms
     75 ml Vinegar
    1/2 ts Chilli powder
    1/4 ts Salt
     50 g  Sultanas
 
  Peel and slice the mangoes and place in a bowl for 3 hours with half
  the sugar.  Crush the garlic,  ginger and mustard seeds together and
  crush the cardamoms and cloves. Mix all these ingredients together
  and add the vinegar, chilli powder and salt. Put in a pan, add the
  remaining sugar and cook for 10- 15 minutes. Add mango slices, mix
  well and cook for a further 10 minutes, mix well and stir in the
  sultanas.