Title: Sweet maple coffeecake (kh)
 Categories: Cakes
      Yield: 1 Servings
 
      3    To 3 1/2 Cups all-purpose
           Flour
    1/4 c  Water
    1/4 c  Butter or marganne7F
      1 pk Active dry yeast
      2    Eggs
    1/2 ts Salt
    1/4 c  Honey or sugar
    1/2 c  Milk
           Maple Filling
 
  Combine 1 cup flour, yeast, and salt in a mixer bowl. Warm milk,
  water, and butter in a small saucepan. Add liquid, eggs, and honey to
  flour mixture; beat until smooth, about 3 minutes on electric mixer.
  Stir in enough remaining flour to make a soft, sticky dough Turn out
  onto floured board; continue to work in flour until dough can be
  kneaded. Knead until smooth and elastic, but still soft (about 5
  minutes). Cover with a bowl; let rest 30 minutes. Divide dough in
  half; roll each half into a 15x12 inch rectangle. Spread with Maple
  Filling. Fold each rectangle in thirds, making a 15x4-inch strip Cut
  in 10 equal pieces. Place strips of dough in greased 8x4x2-inch loaf
  pans, cut side down. Cover; let rise 30 minutes. Bake at 350 F 35 to
       40    minutes.
  
        2    LOAVES
  
  Maple Fllling: Cream 1/2 cup firmly packed brown sugar and 1/3 CUp
  white sugur with 1/4 cup softened butter or margarine. Stir in 1/4
  cup maple syrup, 2 tablespoons all- purpose flour, 1/2 teaspoon
  cinnamon, and 1/2 cup chopped nuts.