Sweet milk bread
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Sweet milk bread
  Sweet    Bread  
Last updated 6/12/2012 1:25:49 AM. Recipe ID 59941. Report a problem with this recipe.
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      Title: Sweet milk bread
 Categories: Breads
      Yield: 1 Servings
 
 
  1 1/2 lb. loaf 1 lb. loaf 7/8 cup water (for Welbilt/DAK & Zojis, add
  2 Tbsp. more) 5/8 cup water (for Welbilt/DAK & Zojis, no extra water
  needed) 1/2 cup sweetened condensed milk 3/8 cup sweetened condensed
  milk 3 1/3 cups bread flour (for Welbilt/DAK, reduce to 3 cups) 2
  cups bread flour 1 tsp. salt 1 tsp. salt 1 Tbsp butter or margarine 1
  Tbsp butter or margarine 2     tsp. Red Star active dry yeast 1 1/2
  tsp Red Star active dry yeast
  
  "This is a wonderful, soft, finely textured white bread with a rich,
  sweet taste.  Even served up plain, it's a very munchable bread."
  
  Place all ingredients in bread pan, select Light Crust setting, and
  press Start.
  
  After the baking cycle ends, remove bread from the pan, place on cake
  rack, and allow to cool 1 hour before slicing.
 




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Recipe ID 59941 (Apr 03, 2005)

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