Title: Sweet milk corn bread
 Categories: Breads, Osg
      Yield: 1 Servings
 
      2 c  Corn meal
  1 1/2 c  Milk
      4 tb Shortening; melted
      1 ts Salt
      1 c  Flour; white
      2 ea Eggs; well beaten
      2 tb Sugar
      3 tb Baking powder
 
  Stir all together. Pour in baking pan. Brush top with melted butter
  and bake in moderate oven 25 minutes.
  
  Note: Moderate oven is 350 - 400 F.