Title: Sweet napa cabbage with pasta
 Categories: Vegetables
      Yield: 1 Servings
 
 
        8 oz fresh angel hair pasta --
  :          cooked
        2 TB vegetable oil
        1    onion -- sliced thin
        2    chinese eggplant -- sliced
  :          thin
      1/2    head Napa cabbage --
  :          shredded
        2 md tomatoes -- diced
        1 TB Herbes de Provence
  
  In a non-stick frying pan or a wok, heat oil until smoking. Add the
  onions and cook until softened, about 4 minutes. Add eggplant and
  cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de
  Provence and simmer for 5 minutes. Toss with angel hair pasta and
  season to taste.
  
  Yield: 2 generous servings