Sweet onion preserves
Sweet Onion Preserves Herbs
Last updated 6/12/2012 1:25:50 AM. Recipe ID 59965. Report a problem with this recipe.
Title: Sweet onion preserves
Categories: Preserves, Relishes, Herbs
Yield: 4 Half-pints
1/2 c Extra-virgin olive oil
3 lb Sweet onion, peeled and
3/4 c Light brown sugar, packed
2/3 c Tarragon white wine vinegar
1 c Dry white wine
1/4 c Tarragon leaves, fresh,
1 ts Freshly ground white pepper
Warm oil in non-reactive pan over medium heat. Stir in the onions and
sugar. Reduce the heat to low, cover and cook, storring
occassionally, for 30 minutes. Add the venegar and wine and cook over
med-low heat, uncovered, stirring occasionally, for 45 minutes, or
until mixture is thick. Stir in the tarragon and pepper.
Prepare the jars, lids and boiling water bath. Fill jars leave 1/4 inc
headspace. Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, when water returns to boil, process
for 15 mins.
Didn't find the recipe you were looking for? Search for more here!