Sweet onion relish vidalia - walla walla - ma
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Sweet onion relish vidalia - walla walla - ma
  Sweet    Onion    Relish    Vegetables  
Last updated 6/12/2012 1:25:50 AM. Recipe ID 59968. Report a problem with this recipe.
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      Title: Sweet onion relish vidalia - walla walla - ma
 Categories: Relishes, Vegetables
      Yield: 1 Quart
 
      4 c  Onions, sweet; chopped
      1 c  Vinegar, white
      1 tb Mustard Seeds
    1/2 ts Ajawein Seed
           - (Indian spice)
           - or
  1 1/2 ts Celery seed
    1/2 ts Allspice, ground
    1/4 ts Pepper flakes, red
      1 ts Coriander, ground
    1/2 c  Sugar, Brown
 
  Mix together all ingredients. Pack into a 1 quart glass or plastic
  container. Refrigerate for 1 week before using.
  
  Nutrition per 1/4 cup calories 35 protein 0 grams fat 0 grams
         sodium 3 m_grams carbohydrate 8 grams
    cholesterol 0 m_grams        fiber  0 grams
  
  Notes and Credits To retain maximum crunch, this relish is not
  heat-sterilized, so it must be kept refrigerated.
  
  If you are looking for the sweetest onion, always select the flattest
  shape. The more rounded or globular it is, the hotter it generally is.
  
  Sometimes the tops of the onions almost seem to be slightly depressed
  in the center. They will have the thickest layers and the sweetest
  flavor.
  
  Adapted from San Francisco Chronicle "California Cuisine" Narsai
  David, 05/11/94
 




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Recipe ID 59968 (Apr 03, 2005)

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