Title: Sweet onion-almond bread
 Categories: Breads
      Yield: 6 Servings
 
      1 c  Sweet onions, chopped
    1/2 c  Butter, melted
      3 c  Flour
      1 tb Baking powder
    1/2 c  Sugar
      1 ts Salt
      1 c  Sliced almonds
      2    Eggs
  1 1/2 c  Milk
      1 ts Almond extract
 
  Saute onions in 1/4 cup butter until translucent. Sift the flour,
  baking powder, sugar and salt together in a mixing bowl. Stir in the
  onions and nuts. Beat together the eggs, milk, almond extract, and
  remaining butter.
  
  Add to the flour mixture and stir until well mixed. Batter may be
  slightly lumpy. Spoon into a greased 8 x 5 inch loaf pan. Bake in
  preheated 350 degree oven for an hour. Remove from oven and cool
  before serving.