Sweet or hot peppers
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Sweet or hot peppers
  Sweet    Peppers  
Last updated 6/12/2012 1:25:50 AM. Recipe ID 59971. Report a problem with this recipe.
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      Title: Sweet or hot peppers
 Categories: Veggies, Publication, Freezing
      Yield: 1 Servings
 
    2/3 lb Fresh; Makes 1 pint
 
  1. Choose shapely, firm, evenly colored peppers.
  
  2. Cut out the stems; remove seeds of sweet peppers.
  
  3. Leave whole, cut in half, slice, or dice. It's not necessary to
  blanch peppers.
  
  4. Tray freeze or pack into containers. Seal, label, and freeze.
  
  5. Add frozen chopped pepper to uncooked or cooked dishes, or cook
  about 5 minutes.
  




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Recipe ID 59971 (Apr 03, 2005)

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