Sweet Peppers & Onion Pizza
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Sweet Peppers & Onion Pizza
  Sweet    Peppers    Onion    Pizza  
Last updated 6/12/2012 1:25:51 AM. Recipe ID 59979. Report a problem with this recipe.
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      Title: Sweet peppers & onion pizza
 Categories: Digest, Jan.
      Yield: 1 Servings
    1/2 c  Whole wheat flour
  1 1/4    To 1 1/2 un-bleached  flour
      1 ts Yeast
      2 ts Sugar
    3/4 c  HOT water (120 deg)
    1/4 c  Corn Meal  (for flouring pan

      1    (6oz) can tomato paste
      1 md Yellow pepper
      1 md Red pepper
      1 md Yellow onion
      1    (8oz) can mushrooms
      1 c  FF mozzarella (or
      1    (14oz) can Pealed Italian
           Tomatoes w/ Garlic & Spices
      2    Cloves garlic
  PreHeat Oven to 450 deg. First the crust, In a large bowl dissolve the
  yeast and sugar in hot water. Add whole wheat flour and 1/2 Cup of the
  un-bleached flour and stir. Work in the remaining flour till dough is
  dry enough to roll.  Roll dough on floured surface till thin and the
  size of a large cookie sheet. ( Mine was so large I had to trim it).
  Place on a corn meal floured cookie sheet. (I used a little oil spray
  to make the corn meal stick) At last Toppings, lightly brush the
  dough with tomato paste (I ended up using only 1/2 of the can).
  Slice, mince, shred remaining ingredients place on pizza and slide in
  the oven for 15-20 minutes.
  The resulting dinner passed the significant other test...
  Posted by frankm@extendsys.com (Frank I. Mason) to the Fatfree Digest
  [Volume 14 Issue 28] Jan. 28, 1995.
  Individual recipes 

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Recipe ID 59979 (Apr 03, 2005)

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