Sweet pickles (short process)
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Sweet pickles (short process)
  Sweet    Pickles    Vegetables  
Last updated 6/12/2012 1:25:51 AM. Recipe ID 59983. Report a problem with this recipe.
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      Title: Sweet pickles (short process)
 Categories: Pickles, Vegetables, Jams
      Yield: 8 Servings
      1 ga Medium-sized cucumbers; cut
           -in 1" chunks
    1/2 c  Salt
           Boiling water
      3 c  Granulated sugar
      3 c  Apple cider vinegar
      1 c  Water
    1/2 ts Turmeric
      1 ts Dry mustard
      1 ts Allspice
      1 ts Mustard seed
      1 ts Celery seed
  Combine cucumber chunks and salt. Place in large dishpan or crock and
  add boiling water to cover. Let stand overnight, then drain.
   Mix together sugar, vinegar and spices in a large saucepan. Turn
  heat to high. When it comes to a boil, add the pickles and return to
  the boiling point. Spoon into hot steralized jars and seal. Makes 8
  pints. Source: The Best Of Amish Cooking by Phyllis Pellman
     Michael Hatala, Prodigy Food & Wine Board

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Recipe ID 59983 (Apr 03, 2005)

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