Sweet potato & ham hash
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Sweet potato & ham hash
  Sweet    Potato    Ham    Breakfast  
Last updated 6/12/2012 1:25:51 AM. Recipe ID 59988. Report a problem with this recipe.
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      Title: Sweet potato & ham hash
 Categories: Main dish, Breakfast
      Yield: 4 Servings
 
      1 md Sweet potato (about 1 lb)
      1 lb Ham
    1/2 ts Ground white pepper
      1 ts Salt
      6 tb Butter or margarine
      8    Poached eggs
      4 tb Sour cream
 
  PREHEAT OVEN TO 250F. Wash but don't peel the sweet potato. Shred
  potato on fine blade of a shredder or food processor. Place in mixing
  bowl and set aside. Finely chop ham; pulse using puree blade of food
  processor. Add ham to the shredded potato. Add salt and pepper and
  mix well. Heat 1 tablespoon butter in a non-stick 6-inch skillet over
  medium heat. Add one-quarter of the potato-ham mixture. Cook about 4
  minutes, pressing down gently to compact the hash as it cooks. Flip
  the hash patty and cook another 5 minutes. Add more butter if
  necessary. Repeat with remaining mixture; add more butter to skillet
  as needed. As each hash patty is done, transfer to oven to keep warm.
  Place 2 poached eggs on each serving. Garnish with a dollop of sour
  cream.
 




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Recipe ID 59988 (Apr 03, 2005)

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