Sweet potato & tomato soup (vegan)
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Sweet potato & tomato soup (vegan)
  Sweet    Potato    Vegan    Soups  
Last updated 6/12/2012 1:25:51 AM. Recipe ID 59990. Report a problem with this recipe.
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      Title: Sweet potato & tomato soup (vegan)
 Categories: Digest, Dec.
      Yield: 6 Servings
 
      1 c  Finely chopped onion
      1    Stalk celery, finely
           Chopped
      1    Carrot, peeled and finely
           Chopped
      2    Sweet potatoes, peeled and
           Diced
      1    16-ounce can no-salt-added
           Stewed tomatoes
      1 ts Sugar
    1/4 ts Nutmeg
      1 x  Salt and pepper to taste
      1 x  Chopped parsley (for
           Garnish)
 
  Saute the onion and celery until the celery is softened, about 10 to
       15    minutes.
  
  Add the carrot and potatoes and saute for 10 more minutes.
  
  Add the tomatoes and 1 to 2 cups water or broth and bring to a boil.
  Lower heat, cover and cook until potatoes are tender, about 30 to 35
  minutes.
  
  Puree about 2 cups of the soup.  Add sugar and nutmeg and continue
  cooking 5 minutes longer.
  
  Taste and adjust seasonings.  Garnish with parsley, or as desired.
  Serve with a crusty bread.
  
  Posted by petemc@cpcug.org (Pete McClurkin) to the Fatfree Digest
  [Volume 13 Issue 6] Dec. 6, 1994. Source - Washington Post,
  originally 




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Recipe ID 59990 (Apr 03, 2005)

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