Title: Sweet potato biscuits (atlas)
 Categories: Breads
      Yield: 16 Servings
 
  1 1/4 c  Whole wheat flour
    1/2 c  Unbleached white flour
      2 ts Baking powder
    1/2 ts Salt
      3 tb Margarine
    1/3 c  Apple juice
      1 c  Well mashed, cooked sweet
           -- potato
      3 tb Honey
    1/3 c  Finely chopped walnuts or
           -- pecans
 
  Preheat oven to 425F.
  
  In a mixing bowl, sift together the flours, baking powder & salt.
  Work in the margarine till the mixture resembles coarse breadcrumbs.
  Add apple juice, potato, honey & nuts & work till it resembles a soft
  dough.
  
  Turn dough out onto a well-floured board & knead enough extra flour
  to make the dough lose its stickiness. With floured hands, divide
  dough into 16 equal parts.  Shape into small balls & arrange on a
  lightly oiled cookie sheet, patting them down a bit to flatten them.
  Bake for 12 to 15 minutes. Serve hot with Creamy Mushroom Soup.
  
  Nava Atlas, "Vegetarian Celebrations"