Sweet Potato Bread
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Sweet Potato Bread
  Sweet    Potato    Bread  
Last updated 6/12/2012 1:25:51 AM. Recipe ID 59994. Report a problem with this recipe.
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      Title: Sweet potato bread
 Categories: New, Text, Import
      Yield: 1 Loaf
 
      2    Envelopes (1/4-ounce each)
           -active dry yeast
    1/2 c  Warm water, (about 110
           -degrees F)
    1/4 c  Sugar
        pn Of salt
        pn Of freshly ground black
           -pepper
      3 tb Butter,, melted
      2    Eggs,, beaten
      1 sm Sweet potato, baked,
           -peeled,, and mashed
  3 1/4 c  Flour plus 1 tablespoon
    1/4 c  Raisins
      2 tb Butter
 
  Preheat the oven to 350 degrees F. Lightly grease a mixing bowl and
  baking sheet. In a mixing bowl, whisk the yeast and water together,
  until the yeast dissolves. Add in the sugar, salt, pepper, and
  butter. Mix well and let rest for 15 minutes. Stir in the eggs and
  sweet potatoes. Mix the flour and raisins together. Fold in the
  flour, 1/2 cup at a time, working with your hands until all the flour
  is incorporated. Form the dough into a small ball and sprinkle the
  dough with the remaining tablespoon of flour. Place the dough in a
  lightly oiled bowl, turning the dough once to cover with the oil.
  Cover the bowl with a clean cloth and let rise until doubled in size,
  about 1 1/2 hours. Punch the dough down and roll into an oval loaf
  about 8 inches by 3 inches. Place the loaf in the center of the
  prepared baking sheet. Cover and let rise until double in size, about
  45 minutes. Bake the bread for about 40 minutes, or until golden.
  Remove the bread from the oven and transfer to a wire baking sheet
  and let cool. Slice the bread and serve with butter.
  
  Yield: 1 loaf 




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Recipe ID 59994 (Apr 03, 2005)

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