Sweet potato buns **
Sweet Potato Buns
Last updated 6/12/2012 1:25:51 AM. Recipe ID 59995. Report a problem with this recipe.
Title: Sweet potato buns **
Yield: 18 Servings
1 c Milk
2/3 c Butter
1/2 c Sugar
1 ts Salt
1 c Sweet potatoes; mashed
1 pk Dry yeast
1/2 c Water; warm ( 105~- 115~)
6 c Flour
1/2 ts Ground cardamom
2 Eggs; beaten
1/2 c Crushed pineapple; drained
Scald milk; add butter, sugar, salt and sweet potatoes to scalded
milk. Cool to lukewarm. Dissolve yeast in warm water in a separate
bowl. Mix flour and cardamom in a large bowl; add milk mix, eggs and
yeast. Mix in pineapple. Knead on floured board until smooth. Place
in greased bowl, cover, and let rise until doubled. Punch down and
let it rest for 10-12 minutes. Divide into 2 equal parts. Pull off
and make 9 buns from each half. Place in 2 round greased 8" or 9"
pans. Cover and let rise until doubled ( about 1 hour). Bake at 375~
for 20-25 minutes.
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