Title: Sweet potato buns **
 Categories: Breads
      Yield: 18 Servings
 
      1 c  Milk
    2/3 c  Butter
    1/2 c  Sugar
      1 ts Salt
      1 c  Sweet potatoes; mashed
      1 pk Dry yeast
    1/2 c  Water; warm ( 105~- 115~)
      6 c  Flour
    1/2 ts Ground cardamom
      2    Eggs; beaten
    1/2 c  Crushed pineapple; drained
 
  Scald milk; add butter, sugar, salt and sweet potatoes to scalded
  milk. Cool to lukewarm. Dissolve yeast in warm water in a separate
  bowl. Mix flour and cardamom in a large bowl; add milk mix, eggs and
  yeast. Mix in pineapple. Knead on floured board until smooth. Place
  in greased bowl, cover, and let rise until doubled. Punch down and
  let it rest for 10-12 minutes. Divide into 2 equal parts. Pull off
  and make 9 buns from each half. Place in 2 round greased 8" or 9"
  pans. Cover and let rise until doubled ( about 1 hour). Bake at 375~
  for 20-25 minutes.