Title: Sweet potato casserole with pecan topping (m_
 Categories: Casseroles, Vegetables
      Yield: 8 Servings
 
      3 lg Sweet potatoes
    1/2 c  Butter, melted
    1/2 c  Sugar
    1/3 c  Milk
      1 ts Vanilla
      2    Eggs

MMMMM--------------------------TOPPING-------------------------------
      1 c  Chopped pecans
      1 c  Light brown sugar
    1/3 c  Flour
    1/3 c  Butter, melted
      1 ts Vanilla
 
  Peel and slice sweet potatoes into 1/4 inch slices. Cook in water and
  drain and mash.  (I prefer to bake mine.) Beat with electric beaters,
  stopping every so often to remove any strings that may collect on
  beaters. Add butter and sugar to warm potatoes and continue mixing.
  Add milk, vanilla and eggs.  Mix well and put in a buttered casserole
  dish about 8" x 12". Mix the Pecan Topping ingredients and crumble
  over top of casserole. Bake 30 minutes at 350 .  Freezes well before
  or after cooking. Serves 8-10.