Title: Sweet potato corn pones
 Categories: Breads
      Yield: 36 Servings
 
      1 ts Baking soda
  1 1/4 c  Buttermilk
      2 c  Cornmeal
      1 tb Sugar
      1 ts Salt
      1 c  Cooked mashed sweet potatoes
      1    Egg beaten
      2 tb Bacon drippings
 
  Dissolve soda in buttermilk.   Combine cornmeal, sugar, and salt; add
  buttermilk mixture, sweet potato, egg, and drippings, mixing well.
  Shape into balls, using 1 T batter per all. Place on greased griddle,
  and lightly press into circles with the back of a fork. Bake at 400
  degrees for 20 minutes.