Sweet potato crunch
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Sweet potato crunch
  Sweet    Potato  
Last updated 6/12/2012 1:25:52 AM. Recipe ID 60004. Report a problem with this recipe.
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      Title: Sweet potato crunch
 Categories: Side dish
      Yield: 8 Servings
 
  2 1/2 lb Sweet potatoes, baked
           -and peeled
  8 3/4 oz Pineapple tidbits, drained
    1/4 c  Bourbon
    1/8 ts Nutmeg
      2 tb Light brown sugar
    1/4 c  Butter, melted

MMMMM-----------------------CRUNCY TOPPING----------------------------
    1/2 c  Light brown sugar
    1/2 c  Butter, melted
    1/2 c  Cornflakes, crushed
 
  Preheat overn to 350.  Mash potatoes until smooth and add to rest of
  the main ingredients. Can be mixed in a food processor. Turn into
  souffle dish or 2 qt shallow baking pan. Top with crunchy topping.
  
  TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss
  until well coated.  Sprinkle over sweet potato mixture. Bake
  uncovered for 30 minutes or until topping is brown and crisp. Serves
  8 -10.
 




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Recipe ID 60004 (Apr 03, 2005)

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