Title: Sweet potato curry
 Categories: Digest, Mar95
      Yield: 1 Servings
 
      1 md Sweet potato, peeled and cut
           Into chunks
      1 md Onion, cut into chunks
      1 ts Curry powder
      1 pn Hot pepper flakes
      1 ea Water or vegetable broth
      1    Heaping tbs of cornstarch
           Mixed with a little cold
           Water to form a thin paste
 
  "Saute" the onions in a wok or large frying pan until soft. Add the
  sweet potato and seasonings.  Stir until the curry powder forms a
  paste on the vegetables, adding more liquid if necessary.  Add enough
  liquid to _almost_ cover the sweet potato and bring to a boil. Reduce
  the heat, cover and simmer for about 15 minutes or until the sweet
  potato is tender. Thicken with the cornstarch paste. Enjoy.