Title: Sweet potato fries with curried mayonnaise di
 Categories: Appetizers, Vegetables
      Yield: 30 Servings
 
    2/3 c  Mayonnaise
    1/3 c  Plain yogurt
      1 tb Curry powder
      1 ts Ground ginger
    1/2 ts Tumeric powder
    1/2 ts Chili powder
    1/2 ts Sweet Hungarian paprika
    1/4 ts Salt
      4    Large yams
           Vegetable oil
           Salt
 
  In a small bowl, stir together the mayonnaise and yogurt. Stir in
  spices and salt.  Cover and refrigerate at least 1 hour or overnight.
  Makes 1 cup. Immediately before serving, scrub potatoes and cut
  lengthwise into quarter to half inch slices.  Cut slices into french
  fry shapes. Place on baking sheets and drizzle with oil, tossing to
  coat. Spread in a single layer and season lightly with salt.  Bake at
  400 degrees for 20 to 25 minutes or until cooked through. Serve with
  curry dip.