Title: Sweet potato gratin
 Categories: 
      Yield: 5 Servings
 
      2 c  Heavy cream
    1/2 cn Chipotle pepper
      3    Whole sweet potato -- peeled
           Sliced thin
           Salt and pepper
 
  Preheat the oven to 350F. Puree the cream and chili in a blender or
  processor until smooth; be careful not to over process or the cream
  will turn into butter. Arrange one fourth of the sweet potato slices
  in an 8" square baking pan. Season with salt and pepper, and cover
  with one fourth of the cream. Repeat the process until all the
  potatoes and cream are used. Bake in the preheated over for 1 hour,
  or until the cream has been absorbed and the potatoes are browned.
  Serve Warm.