Title: Sweet potato patties
 Categories: Vegetables, Side dish
      Yield: 4 Servings
 
  1 1/2 lb Sweet potatoes, cut into
           -pieces and boiled
      2 tb Virgin or extra-virgin olive
           -oil
    1/2 ts Salt
      1 ds Pepper and nutmeg
    1/4 c  Hot skimmed milk
    1/2 c  Pecans, chopped
    1/2 c  Pecans, ground
           Butter
 
  Drain sweet potatoes and mash with a fork, ricer or electric mixer.
  Add oil, salt, pepper, nutmeg, and milk, beating until light and
  fluffy. Stir in chopped pecans and shape into 8 flat round patties.
  Dip both sides into ground pecans to coat.  Place on a lightly oiled
  baking sheet and dot with butter.  Bake in a preheated 450F. oven for
  20 minutes. Serve with a mushroom gravy.
  
                                  OSTER, Maggie
                                  The Potato Garden
                                  Harmony Books.
                                  New York. 1993
  
  MM Format by John Hartman Indianapolis, IN 30 May 1997
  Cro-Magnon@juno.com