Sweet potato pie with bourbon cream sauce
Sweet Potato Pie Bourbon Creams Sauces
Last updated 6/12/2012 1:25:53 AM. Recipe ID 60029. Report a problem with this recipe.
Title: Sweet potato pie with bourbon cream sauce
Yield: 8 Servings
2 c Sweet potatoes, drained
4 tb Margarine,melted
3 ea Eggs
1 c Sugar
1 ts Cinnamon
1/4 ts Grated nutmeg
3/4 c Milk
1 ts Vanilla
1 ea 9" pie shell, baked
1/4 c Chopped pecans
Use a food processor or fork to mash sweet potatoes together with
melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium
high) 7 minutes.
Sprinkle pecans over surface of pie.Rotating midway through
cooking,microwave on 70 % (medium high) 6 to 8 minutes or until
center no longer jiggles.Top with Bourbon Cream Sauce.
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