Title: Sweet potato pie with bourbon cream sauce
 Categories: Pies
      Yield: 8 Servings
 
      2 c  Sweet potatoes, drained
      4 tb Margarine,melted
      3 ea Eggs
      1 c  Sugar
      1 ts Cinnamon
    1/4 ts Grated nutmeg
    3/4 c  Milk
      1 ts Vanilla
      1 ea 9" pie shell, baked
    1/4 c  Chopped pecans
 
   Use a food processor or fork to mash sweet potatoes together with
  melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
  vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium
  high) 7 minutes.
   Sprinkle pecans over surface of pie.Rotating midway through
  cooking,microwave on 70 % (medium high) 6 to 8 minutes or until
  center no longer jiggles.Top with Bourbon Cream Sauce.