Title: Sweet potato salad *** (dmdg94a)
 Categories: Vegetables, Salads, Quick
      Yield: 4 Servings
 
      1 lb Sweet potatoes; baked
    1/2 c  Green peas; cold cooked
    1/2 c  Crushed unsweetened pineappl
      3 tb Parsley; chopped fresh
    1/3 c  Favorite dressing
      8 ea Lettuce leaves; (optional)
 
  Peel and slice sweet potatoes and place in a small bowl. Add remaining
  ingredients; toss lightly. If desired, serve on lettuce leaves. FROM:
  SONDRA PETERSON (DMDG94A)