Title: Sweet potato soup (rapp)
 Categories: Soups, Vegetarian, Appetizers
      Yield: 6 Servings
 
  1 1/4 lb Sweet potato, diced, peeled
      3    Carrots, chopped
      1 lg Celery stalk, chopped
      1    Bay leaf
      6 c  Water
      2 tb Lemon juice
      1 ts Hungarian sweet paprika
 
  Put all vegetables with the bay leaf in a soup pot. Add water & bring
  to a boil.  Simmer for about one hour. Stir occasionally.
  
  Just befroe serving, add lemon juice & paprika. Remove bay leaf.
  
  Joel Rapp, "Mother Earth's Vegetarian Feasts"