Sweet potato surprise cake
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Sweet potato surprise cake
  Sweet    Potato    Cakes  
Last updated 6/12/2012 1:25:54 AM. Recipe ID 60044. Report a problem with this recipe.
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      Title: Sweet potato surprise cake
 Categories: Cakes, Desserts
      Yield: 1 Cake
  1 1/2 c  Cooking oil
      4 ea Eggs, separated
      3 ts Baking powder
      1 ts Cinnamon
  1 1/2 c  Raw sweet potatoes, grated
      2 c  Sugar
  2 1/2 c  Sifted cake flour
    1/4 ts Salt
      1 ts Nutmeg
      1 c  Chopped nuts/walnuts/pecans
      1 ts Vanilla extract or flavor

      1 lg Can evaporated milk
      3 ea Egg yolks
  1 1/3 c  Flaked coconut
      1 c  Sugar
      1    Stick oleo
      1 ts Vanilla
     Combine cooking oil and sugar.   Beat until smooth.
   Add egg yolks and beat well.  Add dry ingredients which have been
  sifted together.  Stir in potatoes, nuts and vanilla, beat well. Beat
  egg whites until stiff. Fold into mixture. Bake in 3 greased and
  floured 8-inch layer pans at 350 F. for 25-30 min. Cool and frost.
     FROSTING:  Combine milk, sugar, oleo, egg yolks and vanilla in
  sauce pan.  Heat until boiling.  Add coconut and continue to cook 3
  to 5 min. or until mixture thickens.
     Remove from fire, and place saucepan in container of ice and beat
  with wooden spoon until spreading consistency.

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Recipe ID 60044 (Apr 03, 2005)

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