Title: Sweet potato taco with smoked yellow pepper s
 Categories: Vegetables
      Yield: 1 Servings
 
 
        6 lg sweet potatoes -- peeled
  :          cooked & cut
      1/4    inch thick
        8    blue corn tortillas, 6"
        1 c  Monterey jack cheese --
  :          grated
        1 c  white cheddar cheese --
  :          grated
      1/4 c  cilantro -- chopped
      1/4 c  honey
  :          salt
  :          pepper
  :          olive oil
  
  Prepare a wood or charcoal frill and allow it to burn down to embers.
  
  For each serving lay 3 slices of sweet potato over half of the
  tortilla, sprinkle with cheeses, cilantro and honey. Season to taste
  with salt and pepper. Fold over tortilla and brush with olive oil.
  Grill for 3 minutes on each side or until crispy and cheese has
  melted. Serve hot with Smoked Yellow Pepper Vinaigrette.
  
  Yield: 8 servings