Title: Sweet potato waffles
 Categories: Vegetables, Breads
      Yield: 12 Waffles
 
      2 c  Sifted-cake-and-pastry flour
    1/3 c  Chopped toasted pecans(opt)
      4 ts Baking powder
    1/4 ts Salt
      2    Eggs, separated
  1 1/2 c  Milk
      1 c  Pureed cooked sweet potato
    1/3 c  Butter, melted
      2 ts Grated orange rind
      1 tb Granulated sugar
 
  In large bowl, combine flour, pecans (if using), baking powder and
  salt. Whisk together egg yolks, milk, sweet potato, butter and orange
  rind; pour over dry ingredients. Stir together just until moistened.
  
  In separate bowl, beat egg whites until soft peaks form; beat in sugar
  until stiff peaks form.  Stir about half into potato mixture; fold in
  reminder.
  
  Using 1/3 cup for each waffle, pour onto heated nonstick or lightly
  greased waffle iron; cover and cook for 4 to 5 minutes or until
  golden brown and waffle iron stops steaming.  (Or cook in lightly
  greased skillet for about 3 minutes per side or until puffed and
  golden brown.) Makes 12 waffles Typed in MMFormat by
  cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
  Cookbook.