Sweet potato-cranberry butter (tdn)
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Sweet potato-cranberry butter (tdn)
  Sweet    Sauces    Butter  
Last updated 6/12/2012 1:25:54 AM. Recipe ID 60049. Report a problem with this recipe.
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      Title: Sweet potato-cranberry butter (tdn)
 Categories: Sauces
      Yield: 999 Servings
 
      1 lb Sweet potatoes, peeled &
           Cut into 1 inch chunks
    1/4 c  Apple juice
      1 tb Fresh lemon juice
      1 c  Dried cranberries or raisins
      1 tb Tahini or sesame butter
      1 pn Sea salt
 
  In a 1 quart casserole dish combine the sweet potatoes, apple juice,
  lemon juice and cranberries. Cover and microwave on full power until
  the sweet potatoes are tender, about 6 minutes.  Let them cool,
  uncovered, for about 5 minutes.
  
  Combine the sweet potato mixture (liquids too) tahini and salt in a
  processor or blender and whiz until smooth. Serve warm or chilled on
  whole-wheat raisin toast or bran muffins. Stores covered and
  refrigerated for up to a week; makes 1 1/2 cups.
  
  Assorted recipes from the Detroit News, entered by Diane Pahl
 




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Recipe ID 60049 (Apr 03, 2005)

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