Sweet potato-cranberry nutbread
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Sweet potato-cranberry nutbread
  Sweet    Quick bread    Holiday  
Last updated 6/12/2012 1:25:54 AM. Recipe ID 60050. Report a problem with this recipe.
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      Title: Sweet potato-cranberry nutbread
 Categories: Quick bread, Holiday, Fruits
      Yield: 1 Loaf
           -JUDI M. PHELPS
    3/4 c  Fresh sweet potato; peeled,
           -cooked, mashed (1 large)
    3/4 c  Brown sugar; firmly packed
    1/4 c  Butter or margarine; melted
      3    Eggs; slightly beaten
      1 ts Grated orange peel
    1/3 c  Fresh orange juice
  2 1/2 c  All-purpose flour; sifted
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 ts Ground cinnamon
    1/8 ts Ground mace
      1 c  Fresh cranberries; coarsely
    1/2 c  Nuts; chopped
  To cook sweet potato, boil in water to cover 30 to 40 minutes, or
  bake in a preheated 350 degree F. oven 40 minutes until tender. Cool,
  peel and mash. In large mixing bowl, combine 3/4 cup mashed sweet
  potato, brown sugar, butter, eggs, orange peel, and orange juice.
  Stir together flour, baking powder, baking soda, salt, cinnamon and
  mace; blend into sweet potato mixture.  Stir in cranberries and nuts.
  Pour into greased and floured 9" x 5" x 3" loaf pan. Bake in
  preheated 350 degree F. oven 50 to 60 minutes or until cake tester
  inserted in center comes out clean. Remove from pan; cool.  Wrap in
  foil or plastic wrap. Store overnight for easy slicing. Makes 1 loaf.

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Recipe ID 60050 (Apr 03, 2005)

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