Sweet potatoes & apricots
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Sweet potatoes & apricots
  Sweet    Apricots    Vegetables  
Last updated 6/12/2012 1:25:54 AM. Recipe ID 60056. Report a problem with this recipe.
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      Title: Sweet potatoes & apricots
 Categories: Mcdougall, Vegetables, Fruits
      Yield: 12 Servings
 
  2 1/2 lb Sweet potatoes, cooked
      1 c  Apricots, dried, chopped
    3/4 c  Orange juice
    1/2 c  Water
      4 tb Honey
    1/2 c  Walnut pieces (optional)
 
  Peel and cut cooked sweet potatoes into large pieces. Place apricots,
  orange juice, water and honey in a saucepan. Bring to a boil. Reduce
  heat, cover, and simmer until apricots are soft, about 25-30 minutes.
  Remove from heat.
  
  Arrange sweet potatoes in a baking dish.  Sprinkle with walnuts, if
  desired.  Pour apricot sauce over the top. Cover. Bake at 350 degrees
  until heated, about 15-20 minutes.
  
  From: The McDougall Health-Supporting Cookbook, Vol. I by Mary
  McDougall
  
  MM 9/16/93 by Val Rowe (GEnie: V.Rowe1) Converted by MMCONV vers.
  1.40 --- From the collection of Sue Smith, S.Smith34, Uploaded June
  16, 1994
 




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Recipe ID 60056 (Apr 03, 2005)

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