Sweet potatoes baked w. lemon ny times
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Sweet potatoes baked w. lemon ny times
  Sweet    Lemon    Vegetables    Holiday  
Last updated 6/12/2012 1:25:54 AM. Recipe ID 60060. Report a problem with this recipe.
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      Title: Sweet potatoes baked w. lemon ny times
 Categories: Potatoes, Vegetables, Holiday
      Yield: 8 Servings
 
MMMMM-------------------WENDY CERACCHE DBCP84B------------------------
      2 c  Sugar
      1 ts Nutmeg
    1/2 ts Salt
      6 tb Butter; unsalted
      4 tb Lemon juice
      6    Sweet potatoes; medium
      6    Inch strip of lemon rind
 
  1. Rinse the potatoes under warm water.  Place in large pot, cover
  with cold water and bring to boil. Reduce heat and simmer until
  potatoes are tender, about 30 minutes. Drain and let cool. 2. In a
  saucepan over med. heat, combine the sugar, 1/2 c water, nutmeg,
  lemon rind and salt. Simmer for 10 min. Add 5 T of the butter and
  stir well. When the butter has melted, remove from heat, beat in the
  lemon juice and set aside. 3. Preheat oven to 425 degrees. Peel the
  swt. potatoes and slice into 1/2 in. discs. Use the remaining butter
  to grease a shallow baking dish. Lay the seet potatoes in a simgle
  layer, pour the lemon syrup on top and bake for 30 minutes until
  bubbling hot. Source: Sun. NY Times Magazine 11/22/92
 




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Recipe ID 60060 (Apr 03, 2005)

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