Sweet potatoes roasted w/ rosemary & garlic
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sweet potatoes roasted w/ rosemary & garlic
  Sweet    Rosemary    Garlic    Side dish  
Last updated 6/12/2012 1:25:54 AM. Recipe ID 60063. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sweet potatoes roasted w/ rosemary & garlic
 Categories: Newspaper, Holidays, Side dish
      Yield: 6 Servings
 
      2 lb Sweet potatoes; peeled, cut
           .  diagonally in 1/2-inch
           .  thick slices
      3 cl Garlic; sliced
      2 tb Olive oil
  1 1/2 ts Dried rosemary
           Kosher salt and black pepper
           .  to taste
 
  Set oven at 375 degrees.
  
  In a medium bowl, combine the sliced sweet potatoes with the garlic
  and oil. Crush the rosemary in your fingers, and sprinkle it over the
  potatoes. Add the salt and pepper. Toss the potatoes until they are
  coated with the oil .
  
  In a roasting pan, spread the potatoes in one layer. Arrange the
  garlic on top of the potatoes. This helps avoid their burning as the
  dish cooks.
  
  Bake 35 to 40 minutes. Serve warm or at room temperature.
  
  Nutritional analysis per serving: 108 calories, 5 grams fat, 35 grams
  carbohydrates, 0 cholesterol, 14 mil- ligrams sodium (before
  salting), 25 percent of calories from fat.
  
  ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 60063 (Apr 03, 2005)

[an error occurred while processing this directive]