Sweet red pepper sauce for pasta
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Sweet red pepper sauce for pasta
  Sweet    Pepper    Pasta    Sauces  
Last updated 6/12/2012 1:25:55 AM. Recipe ID 60077. Report a problem with this recipe.
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      Title: Sweet red pepper sauce for pasta
 Categories: Digest, Feb95
      Yield: 4 Servings
 
      2 lg Very Red Sweet Red Peppers
      2 tb Water to saute
      2 c  Coarsely chopped onions
      2 ts Minced garlic
    1/2 ts Hot red pepper flakes (opt)
      1 c  Vegtable stock
           Salt & Pepper to taste
    1/4 c  Chopped Basil
      1 lb Cooked pasta
 
  1. Cut peppers lengthwise in half.  Scrape away and discard the stems,
  veins and seeds.  Chop the peppers coarsely. There should be about
  two cups
  
  2. Heat the water in a large saucepan and add the peppers. Cook,
  stirring, about 5 minutes (add more water if required). Add the
  onions, garlic and red pepper flakes and cook, stirring, 2 minutes
  longer. Add the stock, salt and pepper.  Cover and cook 15 minutes.
  
  3. Ladle the sauce into a blender and blend thoroughly. Return the
  mixture to the pan and bring to a boil. Cook about 2 minutes and stir
  in the basil. Serve with the cooked pasta.
  
  Note: Can substitute Yellow or Orange peppers
  




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Recipe ID 60077 (Apr 03, 2005)

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