Sweet Rice & Mangos
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Sweet Rice & Mangos
  Sweet    Rice  
Last updated 6/12/2012 1:25:55 AM. Recipe ID 60078. Report a problem with this recipe.
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      Title: Sweet rice & mangos
 Categories: Digest, Mar95
      Yield: 1 Servings
 
      1 c  'sweet' rice
      1    Ripe mango
    1/2 c  Mashed low fat tofu
    2/3 c  Water
    1/4 ts Salt
      2 tb Honey
      1 ts Vanilla
      1 ts Lemon juice
    1/4 ts Cinnamon
    1/8 ts Guar gum to thicken
 
  Rinse the rice and let soak in cold water for 5 to 10 hours. Peel and
  slice the mango Mix the last 7 ingredients and blend to a smooth
  cream.
  
  Drain the rice well and lay in a thin layer on a steamer insert
  (cheesecloth on top of the insert may be needed if the holes are too
  large) and cook over steam for about 40 minutes or until soft.
  
  Spoon hot rice into small bowls, top with the chilled mango slices and
  spoon over the lightly warmed tofu cream.
  
  Roasted cashews or a few shreds of coconut may be added as a garnish
  only if you wish.
  




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Recipe ID 60078 (Apr 03, 2005)

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