Sweet rolls (kh)
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Sweet rolls (kh)
  Sweet    Rolls  
Last updated 6/12/2012 1:25:55 AM. Recipe ID 60081. Report a problem with this recipe.
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      Title: Sweet rolls (kh)
 Categories: Breads
      Yield: 1 Servings
 
      2 pk Active dry yeast
      3    Eggs, at room temp
    1/2 c  Warm water
  3 3/4    To 4 3/4 cups all-purpose
           Flour
    1/2 c  Sugar
    1/2 ts Salt
      1    Egg yolk
      1 tb Anise seed
      2 tb Light corn syrup
    1/2 c  Butter or margarine, melted
 
  Sprinkle yeast over water in a large warm bowl. Stir until yeast is
  dissolved. Add sugar, salt, anise seed, melted butter, eggs, and 2
  cups of flour; beat until smooth. Stir in enough additional flour to
  make a soft dough Turn dough onto a lightly floured surface; knead
  until smooth and elastic (8 to 10 minutes). Put dough into a greased
  bowl; turn to grease top. Cover; let rise in a warm place until
  double in bulk (about 1 hour. Punch dough down and turn onto lightly
  floured surface; roll into a 12-inch square. Cut into fourths and cut
  each square into 4 triangles. Allowing space for rising, place
  triangles on greased cookie sheets. Cover; let rise in warm place
  until double in bulk about 1 hour. Beat egg yolk and corn syrup
  together until blended Generously brush over triangles. Bake at 350
  10 to 15 minutes. Serve warm.
 




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Recipe ID 60081 (Apr 03, 2005)

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